Delicious Recipes

Yummy dessert the whole family can enjoy. This was my great grandma’s peach cobbler recipe from the 1940s and earlier. It’s so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. […] More

LADY BIRD JOHNSON’S LEMON CAKE Ingredients 3/4 Cup Softened Butter 1 1/4 Cups Sugar 8 Egg Yolks 2 1/2 Cups Flour 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3/4 Cup Milk 1 Teaspoon Vanilla Extract 2 t. lemon juice 1 Teaspoon Grated Lemon Rind How to make it Preheat your oven to 325° F. Cream […] More

This is truly a fun Easter Egg Recipe. These deviled egg chicks are a little bit hilarious but they will be the talk of your kitchen! Traditional dressed eggs are fun, but this year come out of your shell (get it? ha ha) and turn them into chicks!! Easter egg chicks are absolutely adorable. Adding […] More

INGREDIENTS °300 g of sugar. °300g of flour. °35 cl of oil. °25 cl buttermilk (if you don’t have buttermilk, add 1 tablespoon(s) of vinegar to 25 cl of milk and leave to stand for 10 min.). °1 teaspoon(s) of vanilla. °3 cl of red food coloring °2 eggs. °1 tablespoon of cocoa. °1 teaspoon(s) […] More

If you are looking for the BEST Cracker Barrel chicken and dumplings recipe this is it! This chicken and dumplings recipe tastes just like the Cracker Barrel chicken and dumplings, actually if I am being totally honest I think this copy cat Cracker Barrel chicken and dumplings recipe tastes better then the one you get […] More

Even though the day in the fields ended up a bit traumatic because I received my first bee sting, I was treated inside the farmhouse almost immediately, and we were soon back home with our spoils. All in all, it was a champion for great homegrown foods. With such a surplus, we sprinkled the berries […] More

If you started making Cajun Chicken Alfredo for everyone in your neighborhood, you’d probably put every restaurant in the area out of business. This is one of those recipes that fills you soul with love and cheese. It’s warm and creamy and cheesy and just so very delicious. In fact, on my “days off” when […] More

This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. At first I was skeptical that a cake recipe made with all-purpose flour could be be both fluffy and moist; in the past, I’ve only achieved that kind of result when […] More

This Moist Pineapple Cake is scrumptious! Every crumb of this old-fashioned cake is flavorful, moist, and filled with pineapple. Ingredients For the cake: 1 Can of crushed pineapple undrained 2 C. All purpose flour 1 ½ C. Sugar 2 Large eggs 2 tsp. Baking soda For the icing: 8 oz. Cream cheese softened 1 Stick […] More

Ingredients: Chicken: 1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved) ¼ tsp lemon pepper seasoning 1 tbsp butter ¼ tsp paprika salt Creamed spinach: 1 tbsp vegetable oil 4 garlic cloves minced ⅔ c mozzarella cheese shredded ⅔ c half and half 10 ounces spinach fresh Other Ingredients: […] More

If you love seafood, this Honey Butter Old Bay Shrimp dish will be your favorite. Ingredients 3 tbsp. Honey 4 tbsp. Butter 1 tbsp. Olive oil 1 lb. Large shrimp (Peeled and Deveined) 2 tbsp.Old Bay seasoning Instructions Place the butter and honey in a skillet over medium high heat. Stir to combine, and saute […] More

**Ingredients: °2 double rib steaks Swiss beef, approx. 6cm thick °2 tbsp oil °4 sprig rosemary °60g butter °salt °ground-pepper *Methods 1Take the double rib steak out of the fridge 1 hour before preparing it. 2If you are using a meat thermometer, insert it into the center of the meat. If you like your rib […] More