If you started making Cajun Chicken Alfredo for everyone in your neighborhood, you’d probably put every restaurant in the area out of business.
This is one of those recipes that fills you soul with love and cheese. It’s warm and creamy and cheesy and just so very delicious.
In fact, on my “days off” when I cook for fun with no regard to where the light in my living room is, I make this. I made it yesterday for my in-laws while in town for Christmas, and I’m making it for my own parents tomorrow.