One of my son’s favorite breads. You can ice top with a powdered sugar glaze if you wish. Nothing special just a sweet bread that takes time to make (chop nuts chop cherries etc) even using a food processor. Great bread. I used less nuts. I used fat free eggs. I used some apple sauce […] More
Some desserts get away with a light sweetness and an accent of fruit. Others are so rich and so sweet that that you might say they’re passionate about it. See example: Peanut Butter Passion Bars. These are a dessert bar that’s all about indulgence – just imagine layers of crunch, smooth and creamy peanut butter, […] More
You haven’t gone to the supermarket yet for your weekly or monthly grocery shopping and you want to make your lunch or dinner with what you have in your kitchen. Follow this recipe to make one of the easiest and delicious potato soup you can ever make. This is one of the most comforting food […] More
No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that category. These simple Ragtags take only a few ingredients, but knock it clean out of […] More
Back in the summer of ’92, at our annual family reunion, Grandma Ellie spilled her famous berry pie all over her pristine white dress. We all thought the dress was ruined for good. But instead of panicking, she disappeared into her kitchen and returned with a curious concoction. Within hours, the stain vanished like magic, […] More
Cinnamon and apple have a nice little friendship, don’t they? They lift each other up as only real friends do. And although they’re completely different when they’re apart, together they form an entity of their own flavor: apple-cinnamon. Just saying the word reminds one of the combinations of warm, cozy spice and soft, sweet apples. […] More
Got some cornmeal in the back of your pantry? Great, let’s make cornbread! This cornbread recipe is my favorite. It’s made with browned butter, for maximum butter flavor, and it’s naturally sweetened with honey (maple syrup works, too). This cornbread is not exactly traditional, though it has classic cornbread flavor as far as I’m concerned. […] More
The name ‘dump cake’ might not sound all that appealing, but what IS appealing is the method – you literally dump your ingredients into a baking dish and somehow you end up with a delicious cake. How easy is that?! No mixing, no whipping… no real technique needed at all. Even with that incredibly easy […] More
Supposedly this recipe was originally from a lunch lady in Idaho- hence the name Lunch Lady Brownies. The recipe dates back about 50 years, proving it has stood the test of time. It’s a simple recipe made from just butter, cocoa, flour, sugar, eggs, and vanilla. If you haven’t tried this recipe before, you’ll find […] More
Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. Made with lemon and white chocolate, they are lemon equivalent of fudgy brownies. Lemon Cheesecake Brownies are super moist, dense, and not cakey at all. First, I am sure someone will think that these shouldn’t be […] More
Shipwreck Dinner is on the menu tonight and we bet you have never heard of it before. It sounds like something people put together while crossing the sea for months at a time, but we really don’t know the origin of this tasty dish. What we do know is it’s super cheap and easy to […] More
Quick and Easy Pickled Beets made with simple pantry ingredients are a necessary staple in every kitchen. Load up your salads or enjoy as a snack, this pickled beets recipe yields sweet, tangy beets in less than 1 hour. Watch the video showing you how to make this recipe, then scroll to the bottom of […] More