Cinnamon and apple have a nice little friendship, don’t they? They lift each other up as only real friends do. And although they’re completely different when they’re apart, together they form an entity of their own flavor: apple-cinnamon. Just saying the word reminds one of the combinations of warm, cozy spice and soft, sweet apples. And this combination (with little chopped walnuts for a little crunch) is just the pair to flavor a simple everyday cake like this one.
I remember my Grandma making this delicious cinnamon apple cake when I was a little girl. The combination of cinnamon, apple, and walnuts is perfection. This is an old fashioned recipe that is loved by everyone and very easy to make.
It literally has everything I could want in a cake. It’s absolutely packed with juicy apples, it has a buttery cinnamon sugar swirl throughout, it has a crisp top, with a sweet glaze, almost like a doughnut glaze! It’s light and fluffy, but also incredibly moist.
The way the glaze seeps through the cracks into the cake whilst it’s still warm… omg. I struggled to even take photos f this thing without devouring every piece I touched!
As you can tell, I’m very excited about this cake. I’m also super pleased that so many of you have already made this recipe from my Instagram page and loved it as much as I do! Thank you so much for trying this recipe!
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