LUNCH LADY BROWNIES

Supposedly this recipe was originally from a lunch lady in Idaho- hence the name Lunch Lady Brownies. The recipe dates back about 50 years, proving it has stood the test of time. It’s a simple recipe made from just butter, cocoa, flour, sugar, eggs, and vanilla.

If you haven’t tried this recipe before, you’ll find they are definitely a keeper.

These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolaty.

You’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.

How to make it?

1 cup butter, melted

1/2 cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups granulated sugar

4 large eggs

4 teaspoons vanilla extract

CHOCOLATE FROSTING

1/4 cup butter, softened

1/4 cup milk ( I use 2%)

1/4 cup unsweetened cocoa powder

3 cups powdered sugar

INSTRUCTIONS

Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.

In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.

Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)

Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!

FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.