I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat and egg noodles, plus a surprise ingredient that pulls it all together… brown sugar! Paired with tomato soup and swiss […] More
What’s cooking Choo choo! That’s the gravy train coming through. It’s loaded with garlic, butter, and beef broth! It’s final destination is paradise tender bites of steak, creamy mashed potatoes, and roasted green beans. We’ve got you covered! Indulge in a symphony of flavors with this mouth-watering dish: Garlic Butter Steak Bites over Creamy Aged […] More
We love a good cookout as much as anyone, but can we all agree that the price of meat feels astrological these days!? The one exception to that might be the humble hot dog. Personally, I have always been a big hot dog fan (especially if it’s a Chicago dog!) and if you have anything […] More
This stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for a comforting dinner. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. The smell will fill your kitchen with warm, alluring […] More
A perfect use for leftover mashed potatoes, of boil and mash some potatoes, cool and use here. Makes 12 crispy, cheesy potato cups. These mashed potato muffins are ideal for leftover mashed potatoes, or boil up some potatoes to enjoy them anytime! Crispy, easy and delicious potato side dish. All you need is cheddar and […] More
Southern Fried Cabbage – Simple, tasty, flavored with garlic and bacon – Ready in no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed! Fried Cabbage is one of those things […] More
Today I have a new side dish recipe for you, balsamic soy roasted garlic mushrooms that are so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! Despite […] More
Cheese Steak Subs with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below […] More
Do you ever have those times when you’ve done something one way for such a long time, then one day try it a totally different way and your mind is blown when it far exceeds your expectations? Already it’s a total shift to switch gears and do said thing differently, but when it turns out […] More
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Baked pasta meets oven-ready pizza in our pizza casserole that provides […] More
I can’t wait to share this recipe with you! It’s the essence of comfort food, with the bonus of being quick and easy to prepare. With minimal prep and cleanup, you’ll have a delicious dinner on the table in under 30 minutes! With onions, garlic, veggies, chicken, and a creamy sauce, this is everything you […] More
Nothing is better than having a recipe that basically cooks itself, right? That’s basically what this 8-can chicken soup is like. If it weren’t clear from the name, the crux of this soup is comprised of eight different cans of assorted ingredients. Beans, corn, tomatoes, chicken and green chiles are some of the many things […] More