Cheese Steak Subs with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!
We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below and you’ll know why everyone is talking about it.
When it comes to what’s better, shaved beef smothered in grill-top veggies or a charred ground beef patty with endless toppings, there are always gonna be lots of strong opinions. This amazing, mouthwatering truckstop-meets-gourmet burger might not solve world peace, but it will definitely bridge the gap between the great Cheesesteak vs Cheeseburger divide. It’s beefy, it’s cheesy, and it’s got everything you love from two iconic (sometimes divisive) All-American favorites.
You’ll start by preparing a classic cheesesteak filling of green bell peppers, onions, and shaved steak seared on a grill top until just seared and veggies are still crisp tender. Don’t worry, the cheese is coming at the end, but first you need to make savory burger patties using a simple seasoning blend of salt, pepper, and Worcestershire sauce. The burgers are grilled and then comes the melty provolone cheese. It’s all packed into a tender, buttery brioche bun with a little mayo and some toppings like lettuce and tomato, but only if you feel like it.
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