If you snack on pickles on the reg or have ever taken a sip out of the empty pickle jar, these pops are for you. We went with bread and butter pickles because they’re a bit sweeter than dill, but you do you.
Ingredients
30 oz. Mt. Olive Pickle Juicers
½ tbsp Granulated Sugar
Instructions
Add the Pickle Juicers and sugar to a pitcher.
Whisk until the sugar has dissolved.
Pour the mixture into the popsicle molds then insert the popsicle stick.
Place the popsicles into the freezer to chill overnight.
Run warm water around the popsicle molds to remove the popsicle. Enjoy!
Servings: 6
Ready in: 7
Course: Snack Appetizer