Pickle Pops

With the warm summer months coming quickly upon us, we started thinking how refreshing cold dill pickle brine can be, straight from the fridge. Admit it; you take a swig or two now and then! We made this recipe with all the brine-lovers in mind; if cold brine is good, wouldn’t a popsicle be good too? The answer is a resounding yes! While it may sound odd, these pops are surprisingly tasty, and a must-try for any dill pickle lover.

‍At The Real Dill, “waste not, want not” is a proverb that we take to heart, and we love making recipes that repurpose the leftover ingredients in your pickle jar, after you’ve eaten all of the pickles.

Pickle pops are the perfect way to upcycle the leftover pickle brine in your jar. These popsicles are refreshing, tangy, and oh-so satisfying. Think of them as a savory drink on a stick. All you need is your favorite pickle brine, water, sugar, popsicle molds, and a few hours to let them chill in the freezer.

We blended our naturally fermented pickles with dill pickle brine, hot sauce, and spices, to make a cold treat that will be sure to cool you down on a hot day. And not only do they taste great, but they’re also a perfect way to use up those last remaining pickles and brine.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2