Old Fashioned Goulash is a beloved dish that evokes nostalgia and comfort, making it a staple in many American households. This hearty one-pot meal combines ground beef, elbow macaroni, and a rich tomato sauce, creating a satisfying and flavorful experience.
Its origins can be traced back to Hungarian shepherds who prepared a simple stew over open fires, using non-perishable ingredients like meat, onions, and spices. Over the centuries, goulash evolved into various forms, with the American version emerging in the early 20th century as a convenient meal during times of economic hardship, especially during the Great Depression.
The classic recipe for Old Fashioned Goulash is incredibly versatile and can be adapted to suit individual tastes.
Ingredients:
2 lbs ground beef or turkey
3 tsp minced garlic
1 large yellow onion, diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 tbsp Italian seasoning
1 tbsp Adobo seasoning
3 bay leaves
1 tbsp seasoned salt
1/2 tbsp black pepper
2 cups elbow macaroni, uncooked
1 cup shredded Mozzarella cheese
1/2 cup shredded Cheddar cheese