This recipe is not only simple to make but also allows for creativity in presentation. The vibrant peach topping adds a pop of color and a burst of flavor that enhances the rich cream cheese filling. Each bite offers a velvety texture that melts in your mouth, complemented by the slight crunch of the crust beneath. Whether you’re serving them at a summer picnic, a family gathering, or simply enjoying them at home, these cheesecake bars are sure to impress.
Inspired by cherished memories of summer afternoons spent with family, this recipe has become a beloved favorite. It’s easy to see why—these bars evoke nostalgia while delivering a deliciously satisfying dessert experience. So gather your ingredients and get ready to indulge in these Peaches and Cream Cheesecake Bars; they are bound to become a staple in your dessert repertoire!
Peaches and Cream Cheesecake Bars Recipe
These Peaches and Cream Cheesecake Bars are a delightful dessert that combines a creamy cheesecake layer with sweet peach filling, all on a buttery graham cracker crust. Follow this step-by-step guide to create these delicious bars.
Ingredients
For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
For the Peach Layer:
• 1 (21 oz) can peach pie filling
Instructions
1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Crust:
• In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
• Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
3. Bake the Crust:
• Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool slightly.
4. Make the Cheesecake Layer:
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
• Add the granulated sugar, vanilla extract, and egg. Beat until fully combined and creamy.
• Pour this cheesecake mixture over the cooled crust, spreading it evenly.
5. Add the Peach Layer:
• Spoon the peach pie filling over the cheesecake layer, spreading it out gently to cover evenly.
6. Bake Again:
• Return the pan to the oven and bake for an additional 30-35 minutes, or until the cheesecake layer is set and slightly jiggles in the center.
7. Cool and Chill:
• Once baked, remove from the oven and allow it to cool completely at room temperature.
• After cooling, refrigerate for at least 4 hours or overnight for best results.
8. Serve:
• Once chilled, cut into bars and serve. Enjoy your delicious Peaches and Cream Cheesecake Bars!
These bars are perfect for summer gatherings or any occasion where you want to impress with a sweet treat!