Okra Patties
Ingredients
1 pound okra, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal
Vegetable oil for frying
Directions
Combine Wet Ingredients:
In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and cornmeal.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Heat Oil:
In a large skillet, heat the vegetable oil over medium heat.
Fry Patties:
Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Drain and Serve:
Remove the okra patties from the oil and drain on paper towels. Serve hot and enjoy the crispy goodness!
Serving and Storage Tips
Serving Suggestions:
Serve Hot: Okra patties are best when served hot. Arrange them on a serving platter with your favorite dipping sauce, such as ranch dressing or hot sauce.
Garnish with Fresh Herbs: Garnish with chopped parsley, cilantro, or green onions for added color and flavor.
Pair with Side Dishes: Serve alongside fried chicken, mashed potatoes, or coleslaw for a Southern-inspired meal.
Storage Tips:
Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 2-3 days. Remove toothpicks if used before storing.
Reheating: Reheat in a preheated oven or toaster oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Freezing: Freeze patties in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Variations
Spicy Cajun Flavor: Add Cajun seasoning or hot sauce to the batter for a kick. Serve with spicy remoulade sauce.
Cheesy Goodness: Stir in shredded cheddar or Parmesan cheese for a rich, gooey texture.
Herb Infusion: Incorporate fresh herbs like parsley, thyme, or basil for a fresh, aromatic touch.
Veggie Medley: Mix in finely chopped bell peppers, carrots, or zucchini for extra crunch and color.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or almond flour.
Mediterranean Inspired: Add feta cheese, chopped olives, and sun-dried tomatoes to the batter. Serve with tzatziki sauce.
Coconut Crusted: Coat patties in shredded coconut before frying for a sweet, crunchy coating.
Smoky Barbecue: Add barbecue seasoning or smoked paprika to the batter. Serve with barbecue sauce.
Enjoy experimenting with these variations to find your favorite twist on classic okra patties!