Looking for a delightful twist on classic pizza? Look no further than this Pizza Monkey Bread recipe! With its playful presentation and mouthwatering flavors, it’s bound to become a favorite for family gatherings, game nights, or any occasion. Made with simple ingredients like refrigerated canned biscuits, savory pepperoni, gooey mozzarella cheese, and a blend of aromatic seasonings, this dish is as easy to make as it is delicious. Serve it with marinara sauce for dipping, and watch it disappear in no time!
Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you’ll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.
I made this for last Christmas’s family dinner. Everyone raves about it. We did Italian dinner and it was absolutely perfect. I’m making it again this Christmas. I used the small pepperoni cuts in it.
If you love pizza, you’ll love pizza monkey bread. This kid-friendly recipe features layers of garlic-seasoned biscuits, marinara sauce, pepperoni, mozzarella and Parmesan cheese. It’s a fun pull-apart bread appetizer for the holidays, potlucks or tailgate parties.
Nutritional Information (per serving):
Calories: 480 kcal
Total Fat: 31g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 1390mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 4g
Protein: 21g
Pizza Monkey Bread
Ingredients:
32 oz refrigerated canned biscuits: Cut into quarters
6 oz pepperoni: Sliced
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
⅓ cup melted butter
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp garlic salt
Red pepper flakes (optional)
Fresh parsley: For garnish
Marinara sauce: For dipping
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray and set aside.
Prepare Ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
Combine Ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all ingredients are evenly distributed.
Fill Bundt Pan: Transfer the mixture into the prepared bundt pan, spreading it out evenly.
Bake: Bake for 35-40 minutes. Cover the pan with foil for the last 10 minutes to prevent excessive browning.
Serve: Carefully invert the bundt pan onto a large plate to release the pizza monkey bread. Garnish with fresh parsley for a pop of color. Serve warm with marinara sauce for dipping.
Serving Tips:
Serve Warm and Fresh: Pizza Monkey Bread is best enjoyed warm, right out of the oven, with the cheese gooey and flavors at their peak.
Presentation: Transfer the monkey bread onto a large serving plate and garnish with fresh parsley for added color and flavor.
Dipping Sauce: Serve with marinara sauce for dipping, complementing the savory flavors of the bread.
Share and Enjoy: Place the dish in the center of the table and encourage guests to pull apart the bread with their hands for an interactive experience.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat individual servings in the microwave for 20-30 seconds or larger portions in the oven at 350°F (175°C) for about 10 minutes, covering with foil to prevent excessive browning.
Freezing: To freeze leftovers, allow the bread to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing in a freezer-safe container. Freeze for up to 1-2 months.
Thawing: Thaw frozen bread overnight in the refrigerator and reheat following the instructions above.
Quality Check: Ensure reheated or frozen leftovers are heated through and reach an internal temperature of 165°F (74°C) for food safety.
By following these tips, you can enjoy your Pizza Monkey Bread fresh or save it for later without compromising on flavor or texture!