Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Ingredients:
For the Salmon Skewers:
1 1/2 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
1 teaspoon dried dill
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
For the Creamy Dill Yogurt Sauce:
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste
Directions:
Prepare the Salmon Skewers:
Marinate the Salmon:
In a large bowl, combine olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and pepper.
Add the salmon cubes, tossing to coat evenly. Cover and refrigerate for at least 30 minutes.
Preheat the Grill:
Preheat the grill to medium-high heat.
Assemble Skewers:
Thread the marinated salmon cubes onto the soaked wooden skewers.
Grill the Salmon:
Grill the salmon skewers for about 2-3 minutes per side until cooked through with a nice char.
Remove from the grill and set aside.
Prepare the Creamy Dill Yogurt Sauce:
Mix the Sauce:
In a medium bowl, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth.
Adjust the seasoning to taste and refrigerate until ready to serve.
Assemble and Serve:
Plate the Skewers:
Serve the grilled salmon skewers hot, with the creamy dill yogurt sauce on the side.
Garnish with additional fresh dill and lemon wedges if desired.
Nutritional Information:
Prep Time: 20 minutes
Marinating Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 1 hour
Kcal: 350 kcal per serving
Servings: 4
Indulge in these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce for a delicious and healthy meal that’s perfect for any occasion!