Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

A fresh, fast, and delicious way to grill salmon! These light and lemony salmon kebabs are tender, healthy, and so good when served right off the grill with a drizzle of creamy yogurt sauce. A grilling recipe that is simple enough for weeknights and also special for entertaining.

A delicious and easy to make salmon “kebabs” marinated in a creamy spiced dill sauce. These juicy flavor packed salmon “kebabs” can be served on a bed of salad or with Persian style lentil dill rice – So Good! The salmon Kebabs can be cooked in the oven or grilled on a barbecue. These are also perfect for meal planning. Make a larger portion and enjoy throughout the week – on top of salads, rice or any type of grain.

When you want a fresh, delicious, and healthy dinner that everyone will eat, this recipe for Grilled Salmon Kabobs is the ticket to mealtime success! Thread tender chunks of quick marinated salmon and thin slices of lemon onto skewers, then pop them on the grill grates until lightly charred. Meanwhile, the curry yogurt sauce comes together fast and adds that delicious finishing touch for a restaurant quality meal you’ll love to make, serve, and eat!

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