Creamy Crab and Shrimp Seafood Bisque 🦞😋
Indulge in this rich and decadent seafood bisque, perfect for special occasions or a luxurious meal. The combination of succulent crab and shrimp in a creamy base is simply irresistible.
Ingredients:
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 pound jumbo shrimp, peeled and deveined
1 pound lump crab meat
1 cup all-purpose flour
1 cup heavy cream
1/2 cup dry white wine
1/2 cup fish stock
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish)
Instructions:
Sauté Aromatics:
Melt butter in a large pot over medium heat.
Add chopped onion and minced garlic; cook until softened and fragrant.
Cook Shrimp:
Add the shrimp to the pot and cook until they turn pink.
Add Crab and Seasoning:
Stir in the crab meat, flour, and paprika; cook for about 1 minute.
Create the Bisque Base:
Gradually whisk in the heavy cream, white wine, and fish stock.
Continue whisking until the mixture is smooth and well combined.
Simmer:
Bring the mixture to a gentle simmer and cook until thickened, stirring occasionally.
Season:
Add salt and pepper to taste.
Serve:
Ladle the bisque into bowls and garnish with chopped parsley or chives.
Serve hot and enjoy!
Notes:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Tags:
#SeafoodBisque #CreamyDelight #CrabAndShrimp #LuxuriousTreat #IndulgentMeal #SpecialOccasion #FoodieFun #Yum #BisqueLove #SeafoodLover #DecadentDish #ComfortFood