A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Try this Crab and Shrimp Seafood Bisque recipe, or contribute your own.
You don’t need to head to a fancy restaurant to savor a bowl of velvety seafood bisque. This simple recipe lets you recreate the luxurious flavors of this traditional French classic from the comfort of your own home in under an hour. Serve it as the star of your menu or alongside a fresh green salad and homemade sourdough for sopping up every last savory drop.
Tender shrimp, crab and baby clams simmer gently in a creamy broth, creating the ultimate seafood lover’s dream soup. This decadent yet surprisingly easy dish makes eight generous servings and is great for elegant dinner parties or casual weeknight meals.
If you’re a purist, you know that a true bisque is a seafood soup, though it is often used to describe any creamy soup. This delicious seafood bisque is made with crab and shrimp. It’s super easy to prepare and cook for a weeknight meal because it’s ready in just 15 minutes.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends