PECAN UPSIDE DOWN BUNDT CAKE

Upside down pecan cake is better than any pecan pie out there! It has all the flavors of a classic pecan pie but is way easier to make and more delicious too! I mean only a monster would turn down a tender cake with a sugary, caramelized pecan layer on top! To be honest, this might be the only dessert recipe you’ll need this holiday season.

Dive into a luscious bundt cake featuring a crunchy pecan topping with brown sugar and corn syrup, complemented by a moist vanilla cake base. Just a bite will send your taste buds into a delightful frenzy!

Alright, my lovely readers, let me take you down memory lane! When I was a wee little one, my grandmother made this iconic Pecan Upside Down Bundt Cake every Sunday. The aroma of caramelized pecans wafting from the kitchen was enough to rouse anyone from the deepest of slumbers. Granny used to say, “A little bit of love and a whole lot of pecans make the world go round.” Fast forward to the present, I’ve inherited not just her antique bundt pan but her magical recipe as well. And guess what? Today, I’m sprinkling that same love and pecan goodness right into your kitchen.

Upside down pecan cake is better than any pecan pie out there! It has all the flavors of a classic pecan pie but is way easier to make and more delicious too! I mean only a monster would turn down a tender cake with a sugary, caramelized pecan layer on top! To be honest, this might be the only dessert recipe you’ll need this holiday season.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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