Make your own version of the popular Outback Steakhouse onion blossom, complete with crispy onion petals and dipping sauce. How to Make a Blooming Onion Like a Pro Frying can seem messy or even intimidating, but our recipe developers’ tips make this blooming onion recipe a snap. Make the onion blossom sauce first. Our recipe […] More
Ever since I made those crazy delicious Cheesy Pizza Sticks, I’ve been dreaming up new flavors to stick inside some pizza dough to make another delicious snack time recipe. I think what I love the most about these taco sticks is that I can use leftover taco meat from our taco dinners. We always seem […] More
Savor the delightful taste of Baked Apple Fritters, crafted with a blend of all-purpose and whole wheat flours, enriched with brown sugar, spices, and chopped apples, topped with a sweet vanilla glaze. These fritters offer a perfect, healthier alternative to fried desserts, ideal for cozy fall mornings. Ever since my grandmother introduced me to the […] More
If you’re anything like me, you’ll want to spoil your furbabies just as much as your favourite humans this Valentine’s Day! But with what? You’re probably super careful about avoiding these dangerous foods for dogs, but there are plenty of safe and delicious treats for your pooch – and they’re so easy to make. Here […] More
Quick Homemade Caramel Sauce is thick, gooey, and made with just five ingredients in five minutes, perfect for apples, brownies, ice cream, or as a gift! This is a quick and dirty post for 5-minute caramel sauce. I’ve used this caramel in a ton of recipes across the site, like my Caramel Macchiato, Apple Pie […] More
Ah, my Pineapple Coconut God Bless America Cake! Every bite is a trip down memory lane. It started years ago during a 4th of July backyard BBQ at my grandparents’. Grandma Gertrude, a proud patriot with an odd love for tropical flavors, wanted to fuse her passion for America and her fondness for the tropics […] More
Homemade Apple Cinnamon Swirl Loaf Ingredients 1/3 cup light brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 2 apples, peeled and chopped (any kind) For the Old-Fashioned Glaze: 1/2 […] More
Angel Chicken Rice is more than just a comfort food; it’s a delightful blend of creamy, cheesy goodness that brings together tender chicken and fluffy rice in a symphony of flavors. This dish, rooted in the cozy corners of home kitchens, has evolved into a popular casserole that promises satisfaction in every bite. Whether it’s […] More
The Amish usually attend church in the home of one of their community members on Sundays and remain for lunch after the services. This old fashioned Amish bread is the type bread usually served at the church meals. This bread is wonderful with your favorite jams and jellies slathered in butter and served with coffee. […] More
Egg rolls are a staple of Chinese-American cuisine that began appearing on menus in the early 20th century. A favorite for takeout joints, restaurants, and home cooks alike, sturdy egg roll wrappers are perfect for housing combinations of seafood, pork, cabbage, bean sprouts, and more. If you want to stray from traditional Asian flavors, you […] More
WHY I LIKE THIS PIZZAGNA RECIPE This pizzagna recipe is great for two main reasons: 1) There is very little prep. It’s just dicing the precooked meat and layering the ingredients in the baking dish. I have this thing assembled in less than 10 minutes. That’s a real 10 minutes. Not like the pretend amount […] More
If you’re in search of a dessert that embodies comfort and nostalgia, look no further than Blueberry Buckle with Brown Sugar Topping. This classic, old-fashioned cake is studded with juicy blueberries and topped with a rich, crumbly brown sugar streusel. Perfect for breakfast, brunch, or dessert, this buckle is a delightful treat that will have […] More