Cuppa Cuppa Cake
The Cuppa Cuppa Cake epitomizes baking simplicity. Named for its straightforward measuring method, this cake requires just two key steps: measure equal cups of ingredients and mix. Perfect for novice bakers or those craving a quick dessert, it transforms basic pantry staples into a delightful treat that proves delicious baking doesn't require complex techniques.
Equipment
- Large mixing bowl
- Measuring cups
- Whisk or mixer
- 9-inch cake pan
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 cup self-rising flour
- 1 cup vegetable oil
- 1 cup eggs about 4-5 large eggs
- Optional: 1 cup mix-ins chocolate chips, nuts, fruit
Instructions
- Preheat oven to 350°F
- Mix all ingredients in one bowl
- Whisk until smooth
- Pour into greased pan
- Bake 45-50 minutes
- Test with toothpick
- Cool completely
Notes
Use room temperature ingredients
Don't overmix batter
Customize with preferred mix-ins
Adjust baking time for add-ins
Don't overmix batter
Customize with preferred mix-ins
Adjust baking time for add-ins