This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
Flavorful Walking Taco Casserole
Ingredients:
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Instructions:
Brown the ground beef with chopped onion in a skillet over medium heat until cooked through and onion is tender.
Add the green chilies, enchilada sauce, and cream cheese to the skillet. Stir well until the cream cheese is melted and the mixture is evenly combined. Let it simmer for a few minutes to allow the flavors to meld together.
Preheat the oven to 350°F (175°C).
In a 9×13-inch baking dish, create layers as follows: Fritos chips, meat mixture, and shredded cheese. Repeat the layers until all ingredients are used, ending with a layer of shredded cheese on top.
Bake the casserole in the preheated oven for 15-20 minutes or until the cheese is bubbly and melted.
Serve the casserole hot, and top individual servings with shredded lettuce, diced fresh tomatoes, salsa, and sour cream according to personal preference.
Enjoy the irresistible flavors and convenience of this Walking Taco Casserole!
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