🛒 Ingredients:
For the Cookies:
•1 box (15.25 oz) chocolate cake mix
•2 large eggs
•⅓ cup vegetable oil
For the Chocolate Glaze:
•½ cup (1 stick) unsalted butter
•2 tbsp cocoa powder
•3 tbsp milk
•2½ cups powdered sugar
•1 tsp vanilla extract
📌 Instructions:
1️⃣ Prepare the Cookies
1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a large bowl, mix together the chocolate cake mix, eggs, and vegetable oil until fully combined.
3.Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
4.Bake for 8-10 minutes, or until the edges are set. The cookies will still be soft in the middle!
5.Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
2️⃣ Make the Chocolate Glaze
6.In a saucepan over medium heat, melt the butter, then whisk in the cocoa powder and milk. Stir until smooth.
7.Remove from heat and whisk in the powdered sugar and vanilla extract until the glaze is thick and glossy.
3️⃣ Assemble the Cookies
8.Spoon or drizzle the warm chocolate glaze over the cooled cookies.
9.Let the glaze set for about 15 minutes before serving (if you can wait that long!).
🔥 Pro Tips:
✅ For extra crunch – Sprinkle chopped pecans or walnuts on top of the glaze before it sets.
✅ Make it extra rich – Add a pinch of espresso powder to the glaze for a deeper chocolate flavor.
✅ Want a fluffier cookie? – Add 2 tbsp of flour to the dough to get a slightly thicker texture.
😍 Why You’ll Love These Cookies:
✔ Easy to make with cake mix – No need for complicated ingredients!
✔ Soft, fudgy texture – Just like the famous Texas Sheet Cake but in cookie form.
✔ Chocolate lovers’ dream – Double chocolate goodness in every bite!
✔ Perfect for any occasion – Great for potlucks, bake sales, or just a sweet treat at home.
These Texas Sheet Cake Cookies are guaranteed to disappear fast—so you might want to make a double batch! 😉🍫✨ #ChocolateLovers #TexasSheetCakeCookies