Runza casserole Recipe

Runza Casserole: A Heartwarming Midwestern Comfort Food Delight

Culinary Journey into Comfort: Why Runza Casserole Deserves a Place on Your Table

Runza casserole is more than just a meal—it’s a nostalgic journey through Midwestern culinary traditions. Originating from the beloved Nebraska-based Runza restaurant, this dish transforms the classic Runza sandwich into a comforting, family-friendly casserole that promises warmth and satisfaction. The recipe captures the essence of hearty Midwestern cooking: simple ingredients, bold flavors, and a sense of home-cooked love.

What makes this casserole extraordinary is its versatility and ability to feed a crowd with minimal effort. The combination of seasoned ground beef, tender cabbage, and soft bread creates a harmonious blend of textures and flavors that appeals to both children and adults. Its one-dish preparation means less time in the kitchen and more time enjoying a delicious meal with loved ones.

The beauty of Runza casserole lies in its adaptability. While rooted in traditional German-Russian cuisine brought by immigrants to the Great Plains, this dish has evolved to suit modern tastes. Each bite tells a story of cultural heritage, culinary innovation, and the comfort of home-cooked meals that bring families together.

Runza Casserole: A Taste of Midwestern Tradition

Dive into a culinary experience that celebrates simplicity and flavor. This Runza casserole transforms the iconic sandwich into a hearty, easy-to-prepare dish that captures the essence of Midwestern comfort food. Perfect for family dinners, potlucks, or when you need a satisfying meal that requires minimal preparation, this recipe promises to become a staple in your cooking repertoire.

Summary

A delicious casserole version of the classic Runza sandwich, featuring ground beef, cabbage, and bread layers baked to golden perfection.

Equipment

  • 9×13 inch baking dish
  • Large skillet
  • Mixing bowls
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 cups shredded cabbage
  • 2 cups shredded cheese
  • 2 cans of crescent roll dough
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 375°F
  2. Brown ground beef with onions in skillet
  3. Add cabbage, seasonings, and Worcestershire sauce
  4. Layer one can of crescent roll dough in baking dish
  5. Add beef mixture on top of dough
  6. Sprinkle cheese over beef
  7. Cover with second can of crescent roll dough
  8. Bake for 25-30 minutes until golden brown

Storage Options

  • Refrigerate in airtight container for 3-4 days
  • Freeze for up to 3 months
  • Reheat in oven at 350°F for best texture

Notes

  • For a lighter version, use ground turkey
  • Add Swiss cheese for extra flavor
  • Can be prepared ahead and refrigerated before baking