Preparation is straightforward: simply combine the ingredients, set your crockpot, and let it work its magic. In just a few hours, you’ll have a hearty meal that’s sure to please family and friends alike. Whether served over rice or enjoyed as a filling for tacos, Sweet Hawaiian Crockpot Chicken is versatile and satisfying, making it a must-try recipe for any home cook looking to add some tropical flair to their menu.
WHAT’S SO GREAT ABOUT THIS RECIPE FOR SWEET HAWAIIAN CROCKPOT CHICKEN?
Sweet Hawaiian Crockpot Chicken
INGREDIENTS :
2 pounds boneless, skinless chicken breasts, fat trimmed and cubed
3 rainbow bell peppers (red, orange, and yellow), cut into chunks
1 sweet yellow onion, cut into chunks
1 cup 100% apple juice
2 tablespoons light brown sugar
Serves: 6
INGREDIENTS :
2 pounds boneless, skinless chicken breasts, fat trimmed and cubed
3 rainbow bell peppers (red, orange, and yellow), cut into chunks
1 sweet yellow onion, cut into chunks
1 cup 100% apple juice
2 tablespoons light brown sugar
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
8oz can pineapple chunks in 100% juice, undrained (not needed until day of cooking)
INSTRUCTIONS :
Add all ingredients to crockpot and cook on “low” setting for 4-6 hours.
NOTES
To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.
Yield: 4-6 servings