Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.

WHAT’S SO GREAT ABOUT THIS RECIPE FOR SWEET HAWAIIAN CROCKPOT CHICKEN?
It’s naturally sweetened with a cup of apple juice. That means you only need to add a bit of brown sugar AND it has enough liquid to be cooked in an Instant Pot.
It can be cooked fresh or frozen (raw) and cooked later.
It’s simple and delicious!
I love that this recipe is so simple. I’m busy with four little kids (and a fifth on the way!), so having dinner waiting in my crockpot is a big relief at the end of the day. Is anyone else a fan of easy and healthy crockpot recipes?

Serves: 6

INGREDIENTS :

2 pounds boneless, skinless chicken breasts, fat trimmed and cubed
3 rainbow bell peppers (red, orange, and yellow), cut into chunks
1 sweet yellow onion, cut into chunks
1 cup 100% apple juice
2 tablespoons light brown sugar

Serves: 6

INGREDIENTS :

2 pounds boneless, skinless chicken breasts, fat trimmed and cubed
3 rainbow bell peppers (red, orange, and yellow), cut into chunks
1 sweet yellow onion, cut into chunks
1 cup 100% apple juice
2 tablespoons light brown sugar
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
8oz can pineapple chunks in 100% juice, undrained (not needed until day of cooking)

INSTRUCTIONS :
Add all ingredients to crockpot and cook on “low” setting for 4-6 hours.
NOTES
To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.
Yield: 4-6 servings
8 WW SP