Strawberry Cream Cheese Icebox Cake Recipe
This Strawberry Cream Cheese Icebox Cake is a delightful no-bake dessert that combines the freshness of strawberries with the creamy richness of cream cheese. Perfect for warm weather gatherings or as a sweet treat any time of year, this cake is incredibly easy to make and requires minimal preparation. The layers of graham crackers, sweetened condensed milk, and fresh strawberries create a refreshing and satisfying dessert that everyone will love.
Ingredients
• Strawberries: 2 pounds, hulled and sliced
• Graham Crackers: 2 sleeves (approximately 20 sheets)
• Cream Cheese: 8 ounces, softened to room temperature
• Sweetened Condensed Milk: 14 ounces (1 can)
Instructions
1. Prepare the Strawberries: Wash and slice the strawberries. Set aside some for garnishing later.
2. Make the Cream Cheese Mixture:
• In a mixing bowl, beat the softened cream cheese until smooth.
• Gradually add the sweetened condensed milk, mixing until well combined and creamy.
3. Assemble the Cake:
• In a 9×13-inch baking dish, start by placing a layer of graham crackers at the bottom.
• Spread a portion of the cream cheese mixture over the graham crackers.
• Add a layer of sliced strawberries on top of the cream cheese mixture.
• Repeat these layers (graham crackers, cream cheese mixture, strawberries) until all ingredients are used, finishing with a layer of strawberries on top.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
5. Serve: Once chilled, slice into squares and serve. Garnish with additional fresh strawberries if desired.
This Strawberry Cream Cheese Icebox Cake is not only simple to prepare but also a crowd-pleaser that showcases the vibrant flavors of fresh strawberries!