No-Bake Banana Split Cake is a delightful dessert that captures the essence of the classic banana split, combining layers of creamy goodness with fresh fruit and a crunchy crust. This easy-to-make treat is perfect for warm weather gatherings, as it requires no baking—just a little time in the refrigerator to set. The base consists of a buttery graham cracker crust, which provides a satisfying crunch and serves as the foundation for the rich cream cheese layer.
Ingredients
For the Crust:
• 2 cups graham cracker crumbs (or 1 ½ packages)
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar (optional)
For the Cream Cheese Layer:
• 12 oz cream cheese, softened
• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract