Stick of Butter Baked Rice

Just 4 simple, pantry staple ingredients make up this rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again!

Looking for a hassle-free yet delectable side dish to complement any meal? Look no further than Stick of Butter Baked Rice. With just a handful of ingredients and minimal prep time, this dish promises to delight your taste buds with its rich and flavorful goodness.

Rice is the ideal side dish – you can keep it plain or dress it up and it complements pretty much anything you serve it with. But this baked rice, well this is rice that is more than a side dish… it steals the show every time. It’s cooked in the oven with three simple ingredients (and yes, one of those is an entire stick of butter) until it’s fluffy and incredibly flavorful.

Cooking rice on the stovetop can be a little stressful since you’re never entirely sure when all the liquid has cooked out, but this method is a much more forgiving even if the cooking time is a bit longer. All you have to do is stir together three ingredients – the rice, a can of french onion soup and a can of beef broth – and top it with a sliced stick of butter.

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