Slow Cooker Chicken & Dumplings

🍲 Slow Cooker Chicken & Dumplings – Oh, sweethearts, this one’s a cozy, hearty meal! Tender chicken, creamy sauce, and those pillowy dumplings—comfort food at its finest.

Ingredients:
• 4 boneless, skinless chicken breasts, cubed
• 1 can chicken broth
• 2 cans cream of chicken soup
• 1 cup milk
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb sliced carrots
• 4 ribs sliced celery
• 1 medium onion, diced
• 1/2 bag frozen peas
• 8 strips cooked bacon, crumbled
• 1 can biscuit dough

Instructions:
1️⃣ Mix chicken broth, soups, milk, garlic, salt, and pepper in the slow cooker.
2️⃣ Add chicken, carrots, celery, and onion. Cook on low for 6 hours.
3️⃣ Stir in bacon and peas. Cut biscuit dough into quarters and place on top.
4️⃣ Cook on high for 1 hour or until biscuits are done.

Serve warm and enjoy this delightful family favorite! Keep these recipes coming by following—thank you so much! 💖

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