Chicken stir-fry is a speedy dinner that’s jam-packed with flavor! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet sauce quickly come together in this colorful, healthy meal.
I love a good stir-fry because it ticks all the boxes for the ideal weeknight dinner. It delivers in flavor, simplicity, and a healthy balance of protein and veggies, just like my all-time favorites like this kung pao chicken, teriyaki chicken, or shrimp fried rice.
But the key to an insanely good stir-fry is the sauce. In this case, diced chicken and vibrant veggies are coated in a rich, sweet, and savory sauce – basically all the flavors and textures you want to experience in a stir-fry!
I’m so excited to be back in the kitchen with Made In bringing you this Weeknight Chicken Stir Fry! This is a delicious meal to throw together, and you can adjust it to use what you have on hand. Stir fries are the perfect thing to make when you are low on time or have some vegetables that need to be used. And having a great non stick cookware set to cook in makes it that much better.
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor! Makes sure to try my Easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too!
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