The beauty of this slow cooker recipe lies in its convenience. You simply add all the ingredients to the slow cooker, set it to low, and let it work its magic while you attend to other tasks. The slow cooking process allows the flavors to meld beautifully, resulting in a creamy texture that coats every piece of pasta. Additionally, the use of evaporated milk and heavy cream ensures that the final dish is decadently rich without the need for complicated béchamel sauces.
This mac and cheese can be customized with various cheeses or seasonings to suit personal preferences, making it a versatile option for any occasion. Whether served as a main dish or a side at gatherings, Slow Cooker 5-Ingredient Mac and Cheese is sure to please both kids and adults alike, offering a comforting taste of home with minimal effort.
Dump macaroni in your slow cooker for a 5-ingredient, kid-approved feast! Easy, cheesy, and absolutely irresistible—perfect for busy nights. Keep following for more family-friendly recipes! 💖
Slow Cooker 5-Ingredient Mac and Cheese 🍴🧀
Ingredients:
• 16 oz macaroni pasta (cooked)
• 16 oz Monterey Jack, Colby, & Velveeta cheeses (cubed)
• 1 stick butter (sliced)
• 16 oz milk
• Salt & pepper to taste
Instructions:
1️⃣ Layer half-cooked macaroni in slow cooker. Add half the cheese & butter.
2️⃣ Add the remaining macaroni and top with the rest of the cheese & butter.
3️⃣ Season with salt & pepper; stir well.
4️⃣ Cook on high for 2 hours or low for 4 hours, stirring halfway.
5️⃣ Add milk, stir to combine, cook until creamy.
6️⃣ Serve & enjoy! 🍽