Dump macaroni in your slow cooker for a 5-ingredient, kid-approved feast! Easy, cheesy, and absolutely irresistible—perfect for busy nights. Keep following for more family-friendly recipes! 💖
Slow Cooker 5-Ingredient Mac and Cheese 🍴🧀
Ingredients:
• 16 oz macaroni pasta (cooked)
• 16 oz Monterey Jack, Colby, & Velveeta cheeses (cubed)
• 1 stick butter (sliced)
• 16 oz milk
• Salt & pepper to taste
Instructions:
1️⃣ Layer half-cooked macaroni in slow cooker. Add half the cheese & butter.
2️⃣ Add the remaining macaroni and top with the rest of the cheese & butter.
3️⃣ Season with salt & pepper; stir well.
4️⃣ Cook on high for 2 hours or low for 4 hours, stirring halfway.
5️⃣ Add milk, stir to combine, cook until creamy.
6️⃣ Serve & enjoy! 🍽