Slow Cooker 5-Ingredient Mac and Cheese is a delightful dish that combines simplicity with comfort food indulgence. This recipe is perfect for busy families or anyone looking to enjoy a creamy, cheesy pasta dish without spending hours in the kitchen. Utilizing just five key ingredients—dry macaroni, butter, evaporated milk, heavy cream, and cheese—this mac and cheese is not only easy to prepare but also yields a rich and satisfying flavor profile.
Ingredients:
• 16 oz macaroni pasta (cooked)
• 16 oz Monterey Jack, Colby, & Velveeta cheeses (cubed)
• 1 stick butter (sliced)
• 16 oz milk
• Salt & pepper to taste