Salted Caramel Sauce
Ingredients
1 cup (199g) granulated sugar
1/2 cup (113ml) water
1/2 cup (113g) unsalted butter
1/2 cup (113ml) heavy cream
1 tablespoon pure vanilla extract
1 teaspoon flaky sea salt
Instructions
Whisk together granulated sugar and water in a medium-sized saucepan with tall sides.
Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes, but maybe a little longer depending on your stove.
Add in the butter and bring the mixture to slow boil over medium-heat. Continue cooking until the mixture turns a deep golden brown/copper color, about 12 minutes, maybe longer depending on your stove. Do not stir during this process!
Once the caramel reaches this color, remove from heat and immediately add in the heavy cream. Be very careful during this step – the caramel will hiss and bubble up aggressively!
Finally, stir in the vanilla and sea salt. Vigorously whisk the mixture smooth and set aside to cool. Store caramel in the fridge until needed.