Pumpkin Bread Recipe
Ingredients :
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
Overhead view of ingredients to make pumpkin bread.
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Overhead of a flour, baking soda, and cinnamon mixture in a bowl.
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
A bowl with pumpkin pruree mix.
Stir flour mixture into pumpkin mixture until just blended.
Overhead of a pumpkin batter resting in a bowl.
Pour batter into the prepared pans.
Overhead of a pumpkin batter being poured into three bread pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Overhead of two baked pumpkin breads cooling on a wire rack.
Enjoy!