What makes this dessert truly special is its versatility; you can easily customize it with your favorite toppings. Traditional additions include whipped cream, chopped nuts, and maraschino cherries, all drizzled with chocolate syrup for an indulgent finish. Each slice offers a burst of flavors reminiscent of summer ice cream treats, making it an instant hit among guests of all ages.
Whether you’re celebrating a birthday, hosting a picnic, or simply satisfying a sweet tooth, No-Bake Banana Split Cake is sure to impress. With its vibrant colors and delicious taste, this dessert not only looks appealing but also brings joy to any gathering, making it a cherished recipe for years to come.
This filling is sweetened to perfection and complements the layers of sliced bananas and crushed pineapple, adding a refreshing fruitiness that balances the richness of the cream.
No-Bake Banana Split Cake Recipe
This No-Bake Banana Split Cake is a delightful dessert that combines the classic flavors of a banana split into an easy-to-make, layered treat. Perfect for gatherings, it requires no baking and can be prepared in advance.
Ingredients
For the Crust:
• 2 cups graham cracker crumbs (or 1 ½ packages)
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar (optional)
For the Cream Cheese Layer:
• 12 oz cream cheese, softened
• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
For the Fruit Layer:
• 20 oz can crushed pineapple, drained
• 4 bananas, sliced
For Topping:
• 8 oz frozen whipped topping, thawed
• 1 cup chopped pecans or walnuts (optional)
• 16 oz maraschino cherries
• Chocolate syrup for drizzling (optional)
Instructions
1. Prepare the Crust:
• In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
2. Make the Cream Cheese Layer:
• In a large mixing bowl, beat together the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
• Spread this mixture evenly over the crust layer in the baking dish.
3. Add the Fruit Layer:
• Evenly distribute the drained crushed pineapple over the cream cheese layer.
• Next, add a layer of sliced bananas on top of the pineapple.
4. Top with Whipped Topping:
• Spread the thawed whipped topping over the banana layer, smoothing it out evenly.
5. Garnish:
• Sprinkle chopped pecans or walnuts over the whipped topping if desired.
• Decorate with maraschino cherries and drizzle chocolate syrup on top for added flavor.
6. Chill:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.
7. Serve:
• Slice into squares and serve chilled. Enjoy your delicious no-bake banana split cake!
Tips
• You can substitute graham cracker crumbs with crushed nuts for a gluten-free option.
• Feel free to customize by adding other toppings like strawberries or chocolate chips based on your preference.
This recipe is not only simple but also versatile, allowing you to adjust ingredients according to your taste! Enjoy this refreshing dessert at your next gathering or as a sweet treat at home.