Mini Crème Brûlée Cheesecakes Recipe
Mini Crème Brûlée Cheesecakes are a delightful combination of two classic desserts, offering a creamy cheesecake base topped with a crisp caramelized sugar crust. These individual-sized treats are perfect for entertaining or satisfying your sweet tooth. With their elegant presentation and rich flavors, they are sure to impress your guests!
Ingredients:
For the Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
For the Filling:
• 1 lb (450g) cream cheese, softened
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 2 large eggs, room temperature
• 2 egg yolks, room temperature
• ½ cup heavy whipping cream, chilled
For the Topping:
• Granulated sugar (for caramelizing)
Instructions:
1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners or grease it lightly.
2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form the crust.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and mix until fully incorporated. Add the vanilla extract and mix well.
4. Add Eggs: Add the eggs and egg yolks one at a time, mixing gently after each addition until just combined. Be careful not to overmix.
5. Incorporate Cream: Gently fold in the chilled heavy whipping cream until smooth and well combined.
6. Fill Muffin Tin: Pour the cheesecake filling over the prepared crust in each muffin cup, filling them about three-quarters full.
7. Bake: Bake in the preheated oven for about 20-25 minutes or until the edges are set but the centers still have a slight jiggle.
8. Cool and Chill: Remove from the oven and allow to cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
9. Caramelize Sugar: Before serving, sprinkle a thin layer of granulated sugar on top of each cheesecake. Using a kitchen torch or broiler, carefully caramelize the sugar until it forms a crispy layer.
10. Serve: Allow the caramelized sugar to cool slightly before serving. Enjoy these Mini Crème Brûlée Cheesecakes as a delightful dessert that’s sure to impress!
Don’t lose this recipe—these mini cheesecakes are a perfect treat for any occasion!
#blueberry #cheesecake #cake #baking #dessert #swirlcake #foodie