Irresistible White Chocolate Pineapple Cheesecake Bites 😋🤍🍍
Ingredients:
1 cup graham cracker crumbs
4 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/4 cup sour cream
1/4 cup pineapple juice
White chocolate, melted (for drizzling)
Pineapple chunks (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 325°F (165°C). Line a muffin tin with paper liners.
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of each muffin liner to form the crust.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, crushed pineapple, sour cream, and pineapple juice until well combined.
Assemble and Bake:
Pour the cheesecake mixture over the crusts, filling each liner about 3/4 full. Bake for 20-25 minutes or until the centers are set. Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours.
Garnish and Serve:
Drizzle melted white chocolate over the chilled cheesecakes and top each with a pineapple chunk for garnish before serving.
Enjoy your delightful White Chocolate Pineapple Cheesecake Bites!
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: 220 kcal per bite
Servings: 12
Tags:
#CheesecakeBites #WhiteChocolate #PineappleDesserts #Baking #SweetTreats #DeliciousDesserts #EasyRecipes #Foodie #DessertLovers #MiniCheesecakes #YummyDesserts #CheesecakeLovers