🍦 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 🍫
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tsp vanilla extract
For the Mix-Ins:
½ cup chocolate fudge sauce (store-bought or homemade)
½ cup mini peanut butter cups, chopped
½ cup chocolate chunks or chips
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
1. Prepare the Ice Cream Base:
In a large mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy, soft-serve consistency.
3. Add the Mix-Ins:
Remove the ice cream from the churn.
Gently fold in chopped peanut butter cups and chocolate chunks.
Drizzle chocolate fudge sauce over the mixture, swirling it in with a spatula. Be careful not to overmix to preserve those luscious swirls!
4. Freeze:
Transfer the ice cream into a freezer-safe container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid.
Freeze for at least 4 hours or overnight until firm.
5. Serve:
Scoop into bowls or cones and enjoy every creamy, chocolatey bite of your homemade Moose Tracks Ice Cream!
𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻
Calories: ~300 per serving
Serving Size: Makes approximately 6 servings