Good Old-Fashioned Mac and Cheese Recipe
Ingredients:
• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Dijon mustard (optional)
• Salt and black pepper to taste
• 1/4 teaspoon paprika (optional, for garnish)
• 1/4 cup breadcrumbs (optional, for topping)
Instructions:
1. Cook the Macaroni:
• Bring a large pot of salted water to a boil.
• Add the elbow macaroni and cook until al dente, about 7-8 minutes.
• Drain the pasta and set aside.
2. Prepare the Cheese Sauce:
• In a medium saucepan over medium heat, melt the butter.
• Whisk in the flour to create a roux, cooking for about 2 minutes until it turns light golden and bubbly.
• Gradually pour in the milk, whisking constantly to avoid lumps.
• Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
3. Add Cheese and Seasonings:
• Reduce the heat to low.
• Stir in the sharp cheddar cheese and mozzarella cheese, mixing until fully melted and smooth.
• Add the Dijon mustard if using, and season with salt and black pepper to taste.
4. Combine Pasta and Sauce:
• Add the drained macaroni to the cheese sauce.
• Stir until the pasta is evenly coated with the sauce.
5. Bake the Mac and Cheese (Optional):
• Preheat your oven to 375°F (190°C).
• Transfer the mac and cheese to a greased 9×13-inch baking dish.
• If desired, sprinkle breadcrumbs and paprika over the top for a crunchy, golden crust.
• Bake uncovered for 20-25 minutes until bubbly and lightly browned on top.
6. Serve:
• Remove from the oven and let it sit for a few minutes before serving.
• Dish up generous portions and enjoy the comforting goodness!
Tips and Variations:
• Cheese Choices: Feel free to experiment with different cheeses like Gruyère, Monterey Jack, or Colby for varied flavors.
• Add-ins: Mix in cooked bacon bits, sautéed onions, or steamed broccoli for extra flavor and texture.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a subtle kick.
Storage:
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Enjoy this classic good old-fashioned mac and cheese that’s sure to bring comfort and satisfaction to your table. It’s a timeless recipe that’s easy to make and even easier to love!