A simple, one-bowl cake recipe using equal measurements of basic ingredients, creating a foolproof dessert with minimal effort.
The Cuppa Cuppa Cake epitomizes baking simplicity. Named for its straightforward measuring method, this cake requires just two key steps: measure equal cups of ingredients and mix. Perfect for novice bakers or those craving a quick dessert, it transforms basic pantry staples into a delightful treat that proves delicious baking doesn’t require complex techniques.
Cuppa Cuppa Cake – The Easiest Cake You’ll Ever Make! 🍰☕
Sometimes, the best desserts come from the simplest ingredients. If you’re looking for a quick, foolproof, and utterly delicious cake, the Cuppa Cuppa Cake is the answer! This old-fashioned Southern recipe is as easy as it gets—just three ingredients, equal measurements, and no complicated steps. Whether you’re new to baking or just want a no-fuss dessert, this cake is perfect for whipping up in minutes.
Why You Should Make This Recipe
1. Incredibly Simple with Only Three Ingredients
The name “Cuppa Cuppa Cake” comes from its straightforward recipe: a cup of flour, a cup of sugar, and a cup of fruit cocktail (juice and all). That’s it! No need to measure out dozens of ingredients, separate wet and dry components, or follow intricate instructions. Just mix everything together, pour it into a baking dish, and let the oven do the work. It’s truly a set-it-and-forget-it dessert!
2. No Special Equipment Required
Not everyone has a fully stocked kitchen with fancy mixers and tools. But with this cake, you don’t need any of that! A simple mixing bowl, a spoon, and a baking dish are all you need. It’s an old-fashioned, from-scratch recipe that proves you don’t need high-tech gadgets to create something delicious.
3. Perfect for Beginners and Busy Bakers
If you’re intimidated by baking, this is the recipe for you! It’s so easy and foolproof that it’s practically impossible to mess up. Whether you’re teaching kids how to bake, looking for a quick dessert, or need something fast for unexpected guests, this cake is the ultimate lifesaver.
4. A Deliciously Moist and Sweet Cake
Despite its simplicity, this cake is packed with flavor. The fruit cocktail keeps it moist and adds natural sweetness, while the flour and sugar create a soft, tender crumb. The baked fruit pieces create pockets of juicy goodness, giving every bite a delicious surprise.
5. Versatile and Customizable
The beauty of the Cuppa Cuppa Cake is that you can get creative with it. While the original recipe calls for canned fruit cocktail, you can switch it up with peaches, pineapple, or fresh berries. Want an extra crunch? Add chopped nuts. Prefer a spiced version? Sprinkle in cinnamon or nutmeg. Serve it warm with whipped cream or vanilla ice cream, and you have an unforgettable dessert with minimal effort.
Final Thoughts
The Cuppa Cuppa Cake is proof that baking doesn’t have to be complicated to be delicious. With just three ingredients and a few simple steps, you can have a homemade, comforting dessert ready in no time. Whether you’re making it for a family gathering, a last-minute treat, or just because you’re craving something sweet, this cake never disappoints. Try it today and enjoy a slice of simple, old-fashioned goodness! 🍰💕
Storage Options
- Room temperature: 3-4 days
- Airtight container
- Refrigerate for longer shelf life
- Freeze up to 2 months
Cuppa Cuppa Cake
Equipment
- Large mixing bowl
- Measuring cups
- Whisk or mixer
- 9-inch cake pan
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 cup self-rising flour
- 1 cup vegetable oil
- 1 cup eggs about 4-5 large eggs
- Optional: 1 cup mix-ins chocolate chips, nuts, fruit
Instructions
- Preheat oven to 350°F
- Mix all ingredients in one bowl
- Whisk until smooth
- Pour into greased pan
- Bake 45-50 minutes
- Test with toothpick
- Cool completely
Notes
Don't overmix batter
Customize with preferred mix-ins
Adjust baking time for add-ins