Crockpot Ravioli Lasagna
Ingredients:
Frozen Cheese Ravioli
Parmesan Cheese, shredded
Mozzarella Cheese
1 jar of your favorite Pasta Sauce
1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness)
Instructions:
Begin by preparing your crockpot. Add a thin layer of pasta sauce at the bottom to prevent sticking.
Start layering your ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat these layers until all your ingredients are used up, ensuring that you finish with a layer of sauce and cheese on top.
Set your crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to become beautifully melted and bubbly.
Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.