Crispy Parmesan Meat Chops Recipe
Ingredients
• 4 boneless Meat chops
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Olive oil or cooking spray for frying
Instructions
1. Prepare the Coating:
• In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well to combine.
2. Set Up Breading Station:
• In another shallow bowl, place the flour. In a third bowl, beat the eggs.
3. Dredge the Pork Chops:
• Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
• Dredge each pork chop in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.
• Finally, coat the pork chop in the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.
4. Cook the Pork Chops:
• Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
• Once hot, add the breaded pork chops to the skillet in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 145°F).
5. Drain and Serve:
• Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• Serve warm with your favorite sides, such as mashed potatoes or a fresh salad.
Enjoy!
These Crispy Parmesan Pork Chops are not only easy to prepare but also deliver an irresistible crunch with every bite. Perfect for family dinners or entertaining guests, this recipe is one you won’t want to lose! Enjoy your meal!