Buttery Russian Tea Balls, also known as Russian Tea Cakes or Snowball Cookies, are a classic holiday treat that brings warmth and nostalgia to any gathering. With their tender, melt-in-your-mouth texture and delightful nutty flavor, these cookies have become a staple on cookie platters during the festive season. The combination of rich butter, finely chopped nuts, and a generous dusting of powdered sugar creates a sweet indulgence that is hard to resist.
Ingredients
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for rolling)
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts (such as walnuts or pecans)
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