Ingredients
For the Cranberry Layer:
- 2 packages (3 oz each) raspberry or cherry jello
- 2 cups boiling water
- 1 can (14 oz) whole cranberry sauce
- 1 can (8 oz) crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1/4 cup orange juice (fresh preferred)
- 1 tablespoon lemon juice
- 1/2 cup diced celery (optional for added crunch)
- 1/4 teaspoon salt
For the Cream Cheese Topping:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- Fresh cranberries and mint leaves for garnish (optional)
Directions
Prepare the Cranberry Layer:
- In a large bowl, dissolve jello in 2 cups boiling water, stirring for 2 minutes until completely dissolved.
- Add orange juice and lemon juice to the jello mixture.
- Allow mixture to cool until slightly thickened but not set (about 30-45 minutes in refrigerator or 15-20 minutes in freezer, stirring occasionally).
- Once cooled, fold in cranberry sauce, drained crushed pineapple, chopped nuts, and celery (if using).
- Add salt and stir gently to combine.
- Pour into a 9×13 inch glass dish and refrigerate until completely set, at least 4 hours or overnight.
Prepare the Cream Cheese Topping:
- In a medium bowl, beat softened cream cheese until smooth and fluffy.
- Add sour cream, powdered sugar, and vanilla extract, beating until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Once cranberry layer is completely set, spread cream cheese topping evenly over the top.
- Refrigerate for at least 2 more hours before serving.
- If desired, garnish with fresh cranberries and mint leaves just before serving.
Additional Tips or Variations
- Citrus Boost: Add 1 tablespoon orange zest to the cranberry layer
- Fruity Additions: Include 1 cup diced apple or 1/2 cup dried cranberries in the jello layer
- Nutty Variations: Try sliced almonds or chopped pistachios instead of walnuts/pecans
- Lighter Version: Use light cream cheese and light sour cream for the topping
- Individual Servings: Prepare in clear glass trifle cups or small mason jars
- Berry Mix: Replace half the cranberry sauce with strawberry preserves
- Tropical Twist: Use pineapple jello instead of raspberry/cherry
- Extra Indulgence: Drizzle caramel sauce over individual servings
- Holiday Touch: Add 1/4 teaspoon cinnamon and a pinch of nutmeg to the jello layer
Nutritional Highlights (Per Serving)
Based on 12 servings
- Calories: Approximately 280
- Fat: 18g
- Carbohydrates: 26g
- Protein: 4g
- Fiber: 2g
- Sugar: 21g
- Calcium: 6% Daily Value
- Vitamin C: 15% Daily Value
Note: Nutritional values are estimates and will vary based on specific ingredients used and portion size.
Frequently Asked Questions (FAQ)
Q: Can I use fresh cranberries instead of canned cranberry sauce? A: Yes, but you’ll need to cook them first. Simmer 2 cups fresh cranberries with 1/2 cup sugar and 1/4 cup water until berries pop and mixture thickens (about 10 minutes), then cool completely before adding to the jello mixture.
Q: Why did my cream cheese layer develop lumps? A: This usually happens when the cream cheese isn’t soft enough before mixing. Always bring cream cheese to room temperature (about 1 hour on the counter) before preparing the topping.
Q: Can I make this recipe without nuts? A: Absolutely! You can omit the nuts entirely or substitute with sunflower seeds or additional fruit for crunch.
Q: How far in advance can I make this dish? A: This salad can be made up to 2 days in advance and kept refrigerated. The jello layer can be made 3 days ahead, with the topping added 1-2 days before serving.
Q: Why is my jello not setting properly? A: This could be due to adding the fruit while the jello was still too warm or using fresh pineapple (which contains enzymes that prevent gelatin from setting). Always use canned pineapple and ensure the jello mixture is cooled but not set before adding ingredients.
Conclusion
Cranberry Jello Salad with Cream Cheese Topping brings together the perfect balance of sweet-tart cranberries and smooth, creamy cheese in a dish that bridges the gap between side dish and dessert. Its vibrant color and distinct layers make for an impressive presentation that belies the recipe’s simplicity.
What makes this dish truly special is its ability to evoke cherished memories while still feeling fresh and relevant. The contrast between the ruby-red jello layer and the snowy white topping creates not just visual appeal but a delightful play of flavors and textures that keeps people coming back for seconds.
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