Cream Cheese Sausage Balls are not your ordinary sausage balls. Made with Bisquick, pork sausage, cheddar cheese and cream cheese. The perfect appetizer!
The sausage ball has evolved some over the years but the basic recipe is almost always the same. Sausage. Bisquick. Cheese. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage ball recipe. Trust me, make a double batch because they will go fast!
I love making keto crack recipes. They usually involve some combination of cream cheese and bacon. Lots of food bloggers and cooks/chefs use the term crack to describe how addicting the recipes are.
Crack Sausage Balls
Ingredients:
1 lb breakfast sausage
1 (1-oz) package ranch dressing mix
1 lb bacon, cooked and chopped
1½ cups shredded cheddar cheese
1½ cups Bisquick
1 (8-oz) package cream cheese, softened
Instructions:
Preheat Oven:
Preheat your oven to 400ºF (200ºC).
Mix Ingredients:
In a large bowl, combine the breakfast sausage, ranch dressing mix, cooked and chopped bacon, shredded cheddar cheese, Bisquick, and softened cream cheese. Use an electric stand mixer fitted with the dough hook attachment to mix until well combined.
Form Balls:
Roll the mixture into 1-inch balls and place them on a baking sheet.
Bake:
Bake in the preheated oven for 15 to 18 minutes, or until the sausage balls are golden brown and cooked through.
Serve these Crack Sausage Balls warm and enjoy the savory, cheesy, and flavorful bite-sized treats! Perfect for parties, game days, or any gathering.