Chicken Spaghetti

Chicken Spaghetti

Ingredients
1 (12 ounce) package angel hair pasta

2 cups chopped cooked chicken breast

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers

¾ (8 ounce) package processed cheese, cubed

½ (4 ounce) jar sliced mushrooms, drained

salt and pepper to taste

Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.

Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.

an overhead view of processed cheese, condensed soup, diced tomatoes, and chopped chicken added to a pot of angle hair pasta.
Dotdash Meredith Food Studios
Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.

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