This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!)
If you’re looking for a way to jazz up your next spaghetti dinner, OR possibly looking for a creative way to use up some leftover or rotisserie chicken, you’ve come to the right place.
Ladd isn’t much a casserole guy, but he absolutely loves chicken spaghetti. What’s not to love? It’s chicken, cheese, pasta, and few sneaky vegetables. Yes, there is a lot of “stuff” in this baked pasta, but the way I ensure widespread acceptance and bliss by those I serve it to is to keep everything diced very small and to season it adequately. For the chicken portion, you can grab a rotisserie chicken from the grocery store or poach your own chicken—whatever is easiest! This really is one of my favorite easy casseroles.
This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It’s a great way to use leftover chicken!
A classic chicken spaghetti with Rotel tomatoes and green chiles, tender cooked chicken, and pasta stirred into a creamy, cheesy sauce. A great last-minute chicken recipe the whole family will enjoy!
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