The key ingredients for this recipe are:
Ingredients:
– 7.5 oz chive and onion cream cheese
– 10.5 oz Campbell’s condensed cream of bacon soup
– 1 cup shredded mozzarella cheese
– 1/2 cup real bacon bits
– 4 boneless, skinless chicken breasts
– 1 egg
– 1/2 cup crushed Doritos
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium mixing bowl, combine the cream cheese and cream of bacon soup. Use an electric mixer to blend until smooth.
3. Stir in the shredded mozzarella and bacon bits until well combined.
4. Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
5. Stuff the cream cheese mixture into each chicken breast, then close them and place in a greased 9 x 13-inch baking dish.
6. In a small bowl, beat the egg. Brush the tops of the chicken breasts with the egg wash.
7. Sprinkle the crushed Doritos evenly over the chicken breasts, pressing down gently to adhere.
8. Bake for 33 minutes, or until the chicken is fully cooked and the topping is golden brown.
9. Let the chicken rest for a few minutes before serving. Enjoy!