Apple pie bars are a fun size for a treat. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. I was looking for an apple pie, but I didn’t want a classic pie. I wanted something portable and something a little deeper. I […] More
We enjoy every last bite of these cake-like banana bread bars because they never last long when I make them. The brown butter frosting is only 4 simple ingredients and makes them outstanding. You can customize the bars by adding nuts or chocolate chips instead of frosting, and I like to cut them into small […] More
There are times when the sweet tooth cravings hit and you just aren’t in the mood for a full on baking endeavor. And that very occasion is when no-bake recipes are the perfect choice. For example, these easy Dandy-Do Cookies. Peanuts are mixed into a super simple caramel sauce and scooped on top of a […] More
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food. This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make […] More
Mexican Street Corn, known as elote in Spanish, is a vibrant and beloved culinary treasure that embodies the rich cultural heritage of Mexico. This iconic street food transforms simple corn on the cob into a mouthwatering delicacy that captures the essence of Mexican cuisine. Rooted in centuries of agricultural tradition, elote represents more than just […] More
The taste of these are outstanding! My kids practically inhaled the first tray I made. I did have trouble getting them to roll up without the filling oozing out, even by just putting 2 tsp in, the filling kept coming out. But Kree was sweet enough to answer my questions and help me try to […] More
When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, TX. BEFORE CONTINUE FULL RECIPE READ BEST REVIEWS “MY HUSBAND RONNIE JUST LOVES CUCUMBERS!!!! Sometimes I tell him, “your […] More
With the way my grocery bills are adding up these days, I’m more conscious of my food waste than ever. I’ve found new ways to repurpose the last of my jam and peanut butter into delicious dressings, I’m making my own chicken and veggie broth, and now I’ve found the perfect solution for sandwich crusts! […] More
There is nothing better than an ice cold beverage on a hot summer day, and the recipe I have for you today is about as refreshing as it gets! This Brazilian lemonade is the perfect blend of zesty, creamy, and sweet. Yes, it is made with limes and not lemons, but from my research it […] More
While we’re still fully aboard the fudge train, making a point to try out as many varieties of the stuff as we can get our hands on, there’s a slightly different version, a cousin to fudge, if you will, that we came across the other day. Penuche (pronounced: “peh-noo-chee”) is visibly similar to fudge, but […] More
Are you an onion ring fan? Then, oh boy, have I got a fried onion snackable side dish you’re going to love and you’ve probably never even heard of it — Amish Onion Fritters. Imagine an onion ring — that delicious sweet bite of onion with a crisp fried exterior — but then imagine that […] More
– This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don’t understand the bad reviews from most while a very similar recipe in this category got such good reviews,maybe the canned fruit? Just substitue 5 or 6 sliced fresh peaches brought just to a […] More