Ground Beef and Cabbage Recipe – For a simple yet satisfying dish, ground beef and cabbage is the way to go. Economical ingredients come together quickly for a hearty dinner that’s so good it’s guaranteed to make you go back for seconds. If you’re one that struggles to work vegetables into your diet (isn’t that […] More
Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. I’ve tried using raw noodles (dried) in the slow cooker, and they always turn out chalky. There is something magical about how they make […] More
“This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.” It kills me how people go in and mutilate a perfectly good recipe. Then you have bad reviews and more mutilations. I read these reviews and decided I’d […] More
A 10 ingredient dinner that can be prepped in just 10 minutes and feeds 10 people!??! Yes, friends, it’s true. And if you’re feeding a crowd, these sheet pan quesadillas are a MUST. They are WAYYYY better than you’re usual boring cheese and chicken quesadilla. These sheet pan quesadillas are loaded with all your favorite […] More
Bavarian Sauerkraut is a delicious twist on traditional sauerkraut, bringing a perfect balance of tangy, sweet, and savory flavors. Unlike regular sauerkraut, this German-style dish is often cooked with onions, apples, and a touch of brown sugar, creating a rich, slightly caramelized taste that pairs beautifully with bratwurst, pork, or hearty potatoes. If you love […] More
To let this salsa have the best flavor, put it in an airtight container and in the refrigerator for a couple of hours. This lets the flavors really combine and get good and acquainted And as a bonus, I like the taste of cold salsa, so that makes it even better. When I make pico […] More
French Onion Meatloaf is an exquisite fusion of two beloved comfort foods: the savory, juicy meatloaf and the rich, caramelized flavor of French onion soup. This dish transforms a simple meatloaf into a gourmet experience that’s perfect for any occasion, from a cozy family dinner to an impressive dish for entertaining guests. I first came […] More
These cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with garlic herb butter and parmesan and baked to perfection. An easy snack or side dish that’s perfect for all the cheese lovers in your life. There’s nothing better than garlic bread, but when you add gooey melted pockets of cheddar cheese into […] More
In the mood for a delicious Italian cream cake but not really in the mood to spend hours baking? This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch! Can I tell you a secret? Until this year, I had […] More
You CAN’T FAIL With This Recipe! The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — […] More
This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the […] More
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. It takes a minimum of 50 minutes to get the thickness and texture right. You’ll know it’s done when it’s about the consistency of yogurt. […] More